厨师专业英文简历范例
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[10-15 19:56:44] 来源:http://www.dxs56.com 求职简历模板 阅读:8252次
概要:厨师专业英文简历范例Basic CV Name: xxx nationality: China Current location: Guangzhou National: Han Exit and Entry: Sichuan tall: 161 cm 65 kg Marital Status: Married Age: 36 years old Training Certification: integrity badge: Job search intention and work experience Personnel types: ordinary job Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do Work Experience: 11 Title: Intermediate Job type: full-tim
厨师专业英文简历范例,标签:求职简历模板下载,个人求职简历模板,http://www.dxs56.com
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Sichuan tall: 161 cm 65 kg
Marital Status: Married Age: 36 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do
Work Experience: 11 Title: Intermediate
Job type: full-time can be reported for duty - at any time
Monthly requirements: 1500 - 20xx the hope that the Working Area: Guangzhou
Personal experience: 1996.10-1998.03 Dongying East shan Guangdong Wanli川湘logistics chef Shannon
Dongguan Cai 1998.04-20xx.05 surplus real estate company in the United States and Captain Chief cook
Guangzhou Panyu Le 20xx.07-20xx.04 children more than the executive chef appliances
Guangzhou Fengshen Automobile Industry Park 20xx.09-20xx.07 logistics cadres cooks meals
20xx-20xx worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef meal
Educational background
Graduated from institutions: special四川巴中cooking
Highest level of education: high school graduate - 1993-07-01
Studies by one: two professional chefs have learned:
By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians
1994-1996 District Hotel in Chengdu, Sichuan Education
Language ability
Foreign Language: English General
Mandarin level: the level of ordinary Chinese: General
The ability to work and other expertise
I managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do!
Detailed personal autobiography
Title: Intermediate Cook
Monthly requirements: more than 1,500 yuan
Personal Contact
厨师专业英文简历范例
Basic CVName: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Sichuan tall: 161 cm 65 kg
Marital Status: Married Age: 36 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job
Position: Food / Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops do
Work Experience: 11 Title: Intermediate
Job type: full-time can be reported for duty - at any time
Monthly requirements: 1500 - 20xx the hope that the Working Area: Guangzhou
Personal experience: 1996.10-1998.03 Dongying East shan Guangdong Wanli川湘logistics chef Shannon
Dongguan Cai 1998.04-20xx.05 surplus real estate company in the United States and Captain Chief cook
Guangzhou Panyu Le 20xx.07-20xx.04 children more than the executive chef appliances
Guangzhou Fengshen Automobile Industry Park 20xx.09-20xx.07 logistics cadres cooks meals
20xx-20xx worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef meal
Educational background
Graduated from institutions: special四川巴中cooking
Highest level of education: high school graduate - 1993-07-01
Studies by one: two professional chefs have learned:
By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians
1994-1996 District Hotel in Chengdu, Sichuan Education
Language ability
Foreign Language: English General
Mandarin level: the level of ordinary Chinese: General
The ability to work and other expertise
I managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do!
Detailed personal autobiography
Title: Intermediate Cook
Monthly requirements: more than 1,500 yuan
Personal Contact
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